I have started my garden again - just pots now, but in teh spring, my herb garden will have a foundation. I brought my nasturniums with me from Indiana. I lovely friend gave me potted basil - some of which will go into lasagna tonight. I found terra cotta colored pastic pots with rosemary, chives and parsley at the grocery store. So the garden begins from scratch with rescued nasturniums, a little basil and terra cotta pots.
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